Alongside the picturesque landscapes and amazing fall colors of New England, there are wonderful farmers’ markets where you can taste local delicacies, stock up on organic fruits and vegetables, and meet the farmers to chat about the lettuce, strawberries, blueberries, zucchini, and pumpkins. After visiting the market, here are some recommendations for nearby trips.
All year round, New England, located in the northeastern United States and made up of six states, is beautiful to explore. But in autumn, from mid-October to late November, it is twice as stunning. The fall foliage, considered among the most beautiful in the country and in the world, colors the typical pastoral landscapes in shades of red, yellow, orange, and brown, making the region particularly magical. It is also the peak season for farmers’ markets, filled with the best produce of late summer and early fall, juicy and sweet. If you are traveling in New England during the fall, here are a few farmers’ markets you should not miss:
Boston Public Market, Boston
Let’s start with an urban market, Boston’s public market. It is a great place to access local agricultural products without much effort, without having to travel far. The market operates year-round, every day of the week, and offers vegetables and fruits, eggs and meat, breads, pastries, cookies, and prepared foods all from seasonal products grown in New England. The market also hosts a cooking school, culinary demonstrations, classes, and activities for children.
Coastal Growers Farmer Market, Rhode Island
This farmers’ market takes place on Saturdays outdoors in summer and indoors in cooler months. Located on a historic 18th-century farm, it is a meeting place for local farmers and visitors. You will find a variety of local produce, handmade crafts, organic vegetables and fruits, jams, and homemade cakes. After shopping, it’s worth exploring the green spaces of the farm with views of the beautiful bay. In summer, the farm and surrounding area host different events and creative workshops for children.
Westport Farmers Market, Connecticut
A seasonal farmers’ market held on Thursdays, located in a wealthy coastal town. The market aims to create a fun, safe, and healthy community environment while promoting awareness and support for local producers focused on sustainable agriculture. In addition to vegetables, fruits, cheeses, seafood, teas, coffees, breads, and pastries, there are also unexpected stalls, including healthy pet food. Educational programs for children and chef demonstrations take place here as well.
Burlington Farmers’ Market, Vermont
One of the largest and oldest markets in New England, the Burlington farmers’ market takes place every Sunday in the historic city center. During winter months, the market moves indoors to a heated building at the local university. Around 100 stalls offer handmade crafts, fresh produce, flowers, and sweet treats like homemade donuts. This is the place to meet local farmers, get updates, and fill your basket with Vermont’s best local goods from seasonal berries to fresh greens and zucchini. Local musicians sometimes perform.
Orono Farmers’ Market, Maine
Operating continuously since the mid-1990s, the Orono farmers’ market focuses exclusively on local produce all items are made or grown by residents and farmers in the area; no pre-bought products are allowed. Open on Saturday mornings and Tuesday afternoons year-round, the market is outdoors in summer and moves indoors in winter. Visitors can stock up on juicy blueberries, delicious apples, freshly baked breads, and local dishes like chicken pies.
New England offers not only stunning landscapes, lakes, and historic towns but also a variety of outdoor and cultural experiences. Fall is the perfect season to explore the colorful scenery, enjoy fresh local produce, and connect with local communities at these vibrant farmers’ markets.